Lightly crisped broccolini tossed in garlic soy tare, finished with garlic flakes and lemon.

Shio Garlic Edamame - Tender edamame tossed in savory shio seasoning and finished with garlic flakes.

Karaage tossed in savory nanban sauce and finished with our signature yuzu tartar, shishito, furikake, and garlic flakes.

Crispy croquettes filled with creamy sweet corn, served with our house-made Japanese curry sauce.

Crispy outside, soft and savory inside, topped with takoyaki sauce, Japanese mayo, and bonito flakes.

Lightly crisp tofu served in savory chicken broth, topped with green onion, ginger, and delicate nori.

Chicken thigh & chicken meatball skewers, shishito & shichimi powder.

Crispy squid tentacles tossed in garlic tare, finished with garlic flakes and a squeeze of lemon.

Thin ramen noodles in a light, clear chicken broth, topped with sous vide chicken breast served at room temperature, ume (Japanese pickled plum), shiso, bamboo shoots, nori, and green onion.

Thin ramen noodles in a clear chicken broth with Japanese yuzu dashi, topped with tender kakuni pork, seasoned egg, broccolini, bamboo shoots, wood ear mushrooms, nori, green onion, and garlic flakes.

Thin ramen noodles in a clear chicken broth with Japanese yuzu dashi, topped with tender kakuni pork, seasoned egg, broccolini, bamboo shoots, wood ear mushrooms, nori, green onion, garlic flakes, and shichimi. Finished with rayu chili oil for a warming kick.

Thick ramen noodles in a savory tonkotsu pork broth, topped with tender kakuni pork, seasoned egg, broccolini, bamboo shoots, wood ear mushrooms, nori, green onion, garlic flakes, and pickled ginger. Finished with black garlic oil.

Thick ramen noodles in a savory tonkotsu pork broth with a spicy, nutty tantan flavor. Topped with tender kakuni pork, pork crumbles, seasoned egg, broccolini, bamboo shoots, wood ear mushrooms, nori, and green onion. Finished with rayu chili oil.

House-made pork loin katsu, fried to a crispy golden finish and served with steamed rice, miso soup, shredded cabbage, Japanese pickles, and tonkatsu sauce.

Juicy chicken thigh katsu, fried to a crispy golden finish and served with steamed rice, miso soup, shredded cabbage, Japanese pickles, and tonkatsu sauce.

Lightly battered shrimp, fried until crisp and golden, served with steamed rice, miso soup, shredded cabbage, and Japanese pickles.

Thick, chewy Japanese udon noodles served in a rich, comforting chicken broth, topped with a seasoned egg, wakame seaweed, tender broccolini, and fresh green onions. Customize your bowl with your favorite additional toppings!

Pork Soboro Curry Udon - Chewy udon noodles in rich Japanese curry, topped with savory pork soboro, seasoned egg, broccolini, green onion, and pickled ginger.

Juicy chicken thigh cutlet with a crispy, golden breading, sliced and served with tonkatsu sauce.

House-made pork loin katsu coated in fresh Japanese panko, fried golden and sliced.

Karaage Topping (3 pc) — Three pieces of savory, crispy Japanese fried chicken to add to your ramen or udon.

Shrimp Tempura Topping (2 pc) — Two golden shrimp tempura pieces, crisp and light, ready to add to your ramen or udon.

Sous-Vide Chicken Breast Chashu (4 pcs) Our tender slices of sous-vide chicken breast, served at room temperature.

Kakuni - Four tender, thin-sliced pieces of braised pork belly

Savory, seasoned ground pork with a rich, umami flavor—perfect for adding to ramen or udon.

Ajitama — Soy-marinated egg with a savory, umami-rich flavor and a soft, jammy yolk. Served halved.

Boiled broccolini (2pcs) for a fresh, green addition to your ramen.

Tender bamboo shoots (menma) with a delicate crunch, a classic ramen topping.

Crunchy wood ear mushrooms with a mild, earthy flavor. A classic ramen topping that adds a satisfying texture to every bite.

Two crisp sheets of roasted seaweed, perfect for adding a savory umami touch to your ramen.

Scallion — Freshly shredded green onion for a crisp, aromatic finish to your ramen or udon.

Garlic & Shallot Flakes — A savory mix of finely fried garlic and shallot flakes, adding a light, crispy crunch to your ramen.

Beni Shoga — Bright, tangy Japanese pickled ginger that adds a refreshing bite and helps cut through the richness of your meal.

Wakame Topping — A small portion of tender seaweed, ready to add to your ramen.

House-made fresh and never frozen, these thin noodles have a delicate, springy bite and soak up the broth beautifully.

House-made fresh ramen noodles, never frozen. Thick, chewy, and ready to add to your bowl.

Add a serving of thick, chewy udon noodles to your soup.

A serving of our light, clear chicken ramen broth.

Slow-simmered for 8 hours with pork bones and carefully selected ingredients, creating a rich, creamy broth with deep, savory flavor.

White Rice — Steamed Japanese short-grain rice with a soft, tender texture.

Wakame Miso Soup — Savory miso broth with tender wakame seaweed and a little green onion.

Japanese Mixed Pickles — A colorful mix of pickled cucumber and radish, adding a crisp, tangy bite to your meal.

Japanese Yuzu Tartar Sauce — Creamy house-made tartar sauce with savory egg, crisp pickle, and a bright touch of Japanese yuzu.

A rich, savory Japanese sauce with a hint of sweetness, served with toasted sesame seeds for dipping.

House made curry sauce - rich, savory, and mildly spiced, with a smooth, comforting flavor.

Sweet, creamy iced cappuccino with coffee and sweetened condensed milk. Served chilled